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Dinner Menu 5

Choice of:

Salmone, Pecorino, e Rucola
Smoked salmon and Italian goat cheese on a bed of arugula

Or

Lumache all'Aglio Arrostito
Escargots sauteed in extra virgin olive oil, garlic, butter, hot red pepper and tomato sauce

Choice of:

Agnolotti di Ricotta e Mozzarella
Homemade ravioli with ricotta and mozzarella in a fresh spinach sauce

Or

Pappardelle con Tartufo e Porcini
Homemade wide pasta with shiitake and crimini mushrooms in a truffle and porcini mushroom sauce

Choice of one:

Pesce del Giorno
Today's fresh fish

Or

Vitello Saltimbocca
Veal medallions sauteed with prosciutto and mozzarella in a veal demi-glace, with fresh sage and a dash of tomato

Or

Filetto di Manzo al Porto e Merlot
Pan-seared eight ounce filet mignon in a port wine and merlot reduction

Dolci
Tirami Su & Profitaroli

Espresso, Cappucino, Coffee, Tea, Decaffeinated Coffee

$60.00 per person
19% gratuity and 7% sales tax will be added to all charges.