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Dinner Menu 4
Choice of:
Fantasie di Capesante
Pan-seared "diver" scallops in a sauce of fresh sweet peas, served over broccoli rabe
Or
Pomodoro con Mozzarella e Peperoni
Tomatoes, mozzarella and roasted peppers
Choice of:
Gnocchi con Fontina
Homemade potato and ricotta gnocchi with fontina cheese and fresh basil
Or
Orechiette alla Panorama
"Little ears" of pasta with calamari and rock shrimp in a light tomato sauce
Choice of One:
Pesce del Giorno
Today's fresh fish
Or
Vitello con Selvatici
Veal sauteed with wild mushrooms, in a Marsala and red wine sauce
Or
Pollo con Cipolle e Provolone
Breast of chicken sauteed with onions, basil and provolone cheese in a white wine and sun dried tomato sauce
Dolci
Tirami Su & Profitaroli
Espresso, Cappuccino, Coffee, Tea, Decaffeinated Coffee
$56.00 per person
19% gratuity and 7% sales tax will be added to all charges.
